À la Carte Menu

Our Menu

Tuesday–Sunday, 12pm–8pm

APPETIZERS

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Wild Mushroom Arancini

$18

Porcini purée, parmesan, basil.

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Bruno's Scribble Seasonal

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

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Fresh Oysters Dozen

$59

Our selection of fresh oysters, limes.

SIDE DISHES

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Crispy Skin Chicken

$33

Ricotta, radicchio, prosciutto salad, cabernet.

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Grilled Octopus

$35

Served medium rare, salad, mushroom sauce.

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Ebony Fillet Steak

$58

Truffle mash, pepper sauce.

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Jumbo Lump Crab Cake

$48

Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce.

MAIN COURSES

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Crispy Skin Chicken Recommended

$33

Ricotta, radicchio, prosciutto salad, cabernet.

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Flank Steak

$35

Served medium rare, salad, mushroom sauce.

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Alaskan King Crab Popular

$33

Ricotta, radicchio, prosciutto salad, cabernet.

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Filet Mignon

$58

Truffle mash, pepper sauce.

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Fish & Chips

$33

Atlantic cod fillet, chips, salad, tartare, lemon.

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Beefsteak Tomato & Onion

$58

Truffle mash, pepper sauce.

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New York Sirloin

$35

Served medium rare, salad, mushroom sauce.

Fresh Your Taste Buds

DESSERTS & DRINKS

Chocolate Truffle

$36

Ricotta, goat cheese, beetroot and datterini.

Walnut Pecan Pie

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Italian Ice Cream

$59

Our selection of fresh oysters, limes.

Butter Cake

$18

Porcini purée, parmesan, basil.

Classic Apple Pie

$28

Apple, butter, cheese, lime juice.

Orchid Martini

$18

Ricotta, radicchio, prosciutto salad, cabernet.

Pineapple Pimms Cup

$16

Gin, blanc. cucumber bitters, roasted pineapple soda.

Lemon Tea

$5

Truffle mash, pepper sauce.

Hot / Ice Latte

$8

Atlantic cod fillet, chips, salad, tartare, lemon.

Americano

$5

Espresso, warm/iced water.

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