When you arrive in the Danube Delta, you should know that the local gastronomy is one of the greatest attractions, and fish dishes hold a place of honor. Among all of them, the sturgeon storceag (or storceac) is the most appreciated, being considered the queen of soups in this region. At Lebăda Resort, storceag is prepared with fresh ingredients and traditional recipes, offering visitors an unforgettable culinary experience.
Let’s discover together the recipe and the reasons why the storceag at Lebăda Resort is so special!
Ingredients for Sturgeon Storceag
Simple ingredients, but with an exquisite taste, can turn storceag into a true feast. Here’s what you need for an authentic storceag:
- Fresh sturgeon fish (approximately 500g for 4 servings)
- White onion (2 medium pieces)
- Carrots (2 large pieces)
- Potatoes (3 large pieces)
- Garlic (2-3 cloves for flavor)
- Salt and pepper to taste
- Lemon (juice of one lemon for that specific sour taste)
- Sour cream (200g for a creamy texture)
- Fresh greens (lovage or parsley for extra freshness)
Did you know?
- Sturgeon is a fish that has been around for millions of years, being a survivor species from the dinosaur era. It is famous for its fine meat and caviar.
- Storceag soup is specific to the fishermen of the Danube Delta and was initially made with leftover fish after filleting the sturgeon.
- Sturgeon fish can live for over 100 years and reach impressive sizes, sometimes exceeding 5 meters in length.
- Storceag is often prepared with water from the Danube, which gives it a unique and authentic taste, according to local fishermen.
- The Danube Delta is one of the last places in Europe where wild sturgeon can still be found, which is why they are strictly protected by legislation.
Culinary Recipe: How to Prepare Sturgeon Storceag
1. Preparing the ingredients
The first step for a delicious storceag is preparing the ingredients. Peel and cut the potatoes and carrots into small cubes. Finely chop the onion, and crush the garlic into a fine paste. The sturgeon fish should be thoroughly washed and cut into medium-sized pieces to ensure even cooking.
2. Boiling the fish
In a large pot, bring salted water to a boil. Once the water is boiling, add the pieces of sturgeon fish and let them cook for 10-15 minutes. The fish should be removed as soon as it is cooked to prevent it from falling apart, and set aside.
3. Cooking the vegetables
In the broth where the fish was boiled, add the carrots, potatoes, and onion. Let them boil until the vegetables become soft, stirring occasionally to blend the flavors.
4. Finalizing the storceag
Once the vegetables are cooked, add the pieces of sturgeon fish back into the pot. Then add the crushed garlic, lemon juice, and sour cream. Stir well and let the soup simmer on low heat for a few more minutes to combine all the flavors. Finally, add the fresh greens for an explosion of freshness.
Benefits of Dining at Lebăda Resort
Lebăda Resort is the perfect place to enjoy a traditional meal and a unique gastronomic experience. Here are a few reasons why it’s worth savoring the storceag and other dishes at our restaurant:
- Fresh ingredients: The fish and vegetables used in our dishes are brought in daily from local sources, guaranteeing superior quality in every portion.
- Traditional recipes: All dishes, including storceag, are made following authentic recipes from the Danube Delta, passed down from generation to generation.
- Dreamy landscapes: Lebăda Resort is located in an idyllic setting, in the heart of the Danube Delta. While enjoying our dishes, you can admire the spectacular natural scenery surrounding you.
- Relaxing atmosphere: Our restaurant offers an elegant yet relaxing ambiance, perfect for spending quality time with loved ones.
- Friendly and attentive staff: Our team of chefs and waiters is always at your disposal, ready to make every meal an unforgettable experience.
Did you know?
- Lebăda Resort is not just a restaurant but also a complete relaxation destination, offering luxury accommodation and outdoor activities such as boat rides in the Danube Delta.
- Storceag is considered a “winter dish” in many fishing villages, ideal for warming up after a day spent on the water.
- A meal at Lebăda Resort is not complete without a glass of Dobrogea white wine, the preferred wine to accompany fish and seafood.
Explore Our Menu
In addition to storceag, our restaurant offers a wide range of traditional and international dishes, perfectly adapted to all tastes.
We invite you to explore the complete menu here, where you can discover all our dishes and find out how much sturgeon storceag and other fish delicacies cost.
Storceag, a Symbol of Culinary Tradition in the Danube Delta
Storceag soup is not just a dish – it’s a true gastronomic experience, a symbol of the fishing traditions of the Danube Delta. Every spoonful takes you deep into this region, offering you an authentic taste straight from the source.
If you want to try this unique dish, we are waiting for you at Lebăda Resort for an unforgettable meal!
